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2015 Chinon “Clos du Chêne Vert”
Charles JoguetOne of the appellation’s oldest documented vineyard sites, this mythical parcel is responsible for the boldest, most age-worthy wine in the Joguet cellars. Chêne Vert’s tuffeau limestone soil and extended aging in barrel without filtration yield this deep, chewy, brooding beast of a Chinon. The domaine claims that Chêne Vert begins to open up after the ten-year mark, but if you choose to pull the cork sooner, I suggest roasted game, leg of lamb, a rich braise, or wild mushrooms to achieve optimal harmony.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Winemaker: | Kevin Fontaine |
Vineyard: | Vines 30 years old |
Soil: | Siliceous chalk & clay |
Aging: | Prolonged aging in 1-3 year-old barrels for 18 months |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
2017 Chinon Blanc “Clos de la Plante Martin”
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The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
2019 Chinon “Clos du Chêne Vert”
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Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.
2020 Chinon “Cuvée Terroir”
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January Adventures ~ The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
2019 Chinon “Clos de la Dioterie”
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Age-worthy red from one of Chinon’s top sites, by a storied domaine.
2020 Chinon “Les Petites Roches”
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Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.
2022 Chinon “Les Petites Roches” Blanc
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A delightfully lean and bright blanc from Charles Joguet that leaves me yearning to exclaim, “This smells like a green apple picked fresh from a lemon tree!”
2021 Sancerre “Les Coutones”
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A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.
2016 Chinon “Les Petites Roches” MAGNUM
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Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.
2020 Chinon “Les Varennes du Grand Clos”
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With floral aromas and fine-grained tannins, it already showcases its charms.
2022 Chinon Rosé
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One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
About The Producer
Charles Joguet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2022 Grolleau “Franc de Pied”
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2022 Chinon “Les Granges”
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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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2022 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Sancerre
Domaine Hippolyte Reverdy France | Loire
2021 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
1989 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.