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2015 Saint Joseph Blanc
Lionel Faury
These words could also be used to describe Lionel’s wines, elegant beauties that exhibit delicacy and nuance in both colors. These are not wines designed to win blind tastings or score high points; rather, they are delightful expressions of terroir characterized by graceful structures and seductive floral aromatics.
The 2015 Saint Joseph blanc falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out. The freshness is remarkable for a warm year like 2015, and Lionel has found the perfect balance between barrel- and tank-aged portions of the blend. It is yet another release from this under-the-radar young talent that is well worth your table—you will be awed by the absolute deliciousness of Lionel's white. –Anthony Lynch
Wine Type: | white |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | 60% Marsanne, 40% Roussanne |
Appellation: | Saint Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Lionel Faury |
Winemaker: | Lionel Faury |
Vineyard: | Planted between 1979 and 1998, 1.5 ha |
Soil: | Granite |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch