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Fill out your info and we will notify you when the 2015 Alto Adige Pinot Nero “Mazzon” Ferruccio Carlotto is back in stock or when a new vintage becomes available.


2015 Alto Adige Pinot Nero “Mazzon”

Weingut Carlotto

Records show proof of Pinot Noir being grown in Alto Adige as far back as the mid-nineteenth century. In 1866, one thirsty scholar commented,

“The grape Clevner (Blauer Burgunder) introduced to Middle Tyrol (Alto Adige) generally yields an excellent product, a wine that can stand next to any French Burgundy. . . . Blauer Burgunder, also called Clevner, is a variety that merits much attention and which should be disseminated as much as possible.”

The subzone of Mazzon, south of Bolzano, proved an especially propitious site, with its mix of Alpine and Mediterranean climates, gentle west-facing slope, and soils of limestone and marl. Today, Michela Carlotto is one of Mazzon’s foremost proponents. Uncork this delicate Alpine red tonight to see that grand cru Pinot Noir doesn’t have to come from France.

Anthony Lynch

$45.00
Wine Type: red
Vintage: 2015
Bottle Size: 750mL
Blend: Pinot Nero
Appellation: Vigneti delle Dolomiti
Country: Italy
Region: Alto Adige
Producer: Ferruccio Carlotto
Winemaker: Ferruccio Carlotto
Vineyard: Planted in 2000, 2010, 2012, 2014, & 2015; 3 ha
Soil: Sand, clay, chalk, limestone
Aging: 20% of wine aged in 22h: barrels and 80% aged in 225L barrels for 12 months
Farming: Sustainable
Alcohol: 14%

More from this Producer or Region

About Alto Adige

map of Alto Adige

In the heart of the Dolomites, Alto Adige is Italy’s northernmost wine region. Having changed hands multiples times in its history between Italy and the Austro-Hungarian Empire (it shares a border with Austria), it boasts strong Germanic influence on its culture, language, cuisine, as well as its wines.

The mountainous geography is the principal determinant of local winemaking styles, with the high-altitude vineyards and cool Alpine climate favoring primarily crisp, racy, aromatic whites from varieties like Kerner, Sauvignon, Müller Thurgau, and Grüner Veltliner. A Mediterranean influence on climate is channeled north up the valley until Bolzano, permitting the cultivation of certain reds as well, among which Schiava, Lagrein, Pinot Nero, and Merlot fare best.

Small growers who once sold fruit to the area’s multiple co-ops are now increasingly bottling their own wines. The arrival of many quality-oriented artisans on the scene caught our eye years ago, and we now count three estates from Südtirol, as it is also known, in our portfolio. These high-acid mountain wines make for a beautifully invigorating aperitivo with thinly sliced speck, a local specialty.

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa