Notify me
2015 Beaujolais “Cuvée 1512”
Domaine DupeubleDomaine Dupeuble has been producing wine in the hamlet of Le Breuil, in the southern part of Beaujolais, since the year 1512! The Dupeuble family has exported their delicious Beaujolais to the U.S. for roughly thirty of the domaine’s more than five hundred years in operation, but this particular cuvée is available on American soil for the very first time. Unlike the bottling we usually sell—a light, juicy, fruit-driven quaffer—Cuvée 1512 represents a much more serious breed of Gamay pleasure. Sourced from three vineyard parcels home to the property’s oldest vines, these grapes saw a traditional “Burgundian” vinification with a long (three-week) maceration instead of the whole-berry fermentation typically employed in the region. This treatment yielded a more concentrated, structured red with abundant wild berry and spice notes. This year's vintage, it can easily stand up to red meats or stews and also has the potential to age further in bottle.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Domaine Dupeuble |
Winemaker: | The Dupeuble Family |
Vineyard: | 70 years old, 2 ha |
Soil: | Granite, Clay, Limestone |
Aging: | Wine is aged 6 months in cement tank |
Farming: | Lutte Raisonnée |
Alcohol: | 15% |
More from this Producer or Region
2022 Beaujolais Blanc “Clos de Rochebonne”
France | Beaujolais
Different from the whites of neighboring Mâcon, this blanc is firm but also a touch fleshy.
2021 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
2022 Beaujolais MAGNUM
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
2022 Beaujolais
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
2021 Beaujolais-Villages
France | Beaujolais
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2022 Régnié “En Voiture Simone”
France | Beaujolais
The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of Gamay.
2022 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
About The Producer
Domaine Dupeuble
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2021 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Beaujolais Villages Rosé
Château Thivin France | Beaujolais
2022 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Régnié
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2021 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Beaujolais Villages Rosé
Château Thivin France | Beaujolais
2022 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Régnié
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312