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Fill out your info and we will notify you when the 2015 Beaujolais Domaine Dupeuble is back in stock or when a new vintage becomes available.


2015 Beaujolais

Domaine Dupeuble

Have you ever noticed that drinking wine at lunchtime is not much of “a thing” in the States? The French might pop open a bottle with a simple caprese salad, while we Americans save wine for more special occasions, like dinner. This Beaujolais from Dupeuble is bright, elegant, and approachable, with the added bonus of being so affordable it could become your house wine. Chez nous, this is the bottle I open when I’m not sure what will go best. It always shines, even at lunch with the humblest tomatoes and mozzarella.

Emily Spillmann

Wine Type: red
Vintage: 2015
Bottle Size: 750mL
Blend: Gamay
Appellation: Beaujolais
Country: France
Region: Beaujolais
Producer: Domaine Dupeuble
Winemaker: The Dupeuble Family
Vineyard: 50 - 100 years, 42 ha
Soil: Granite, Clay, Limestone
Aging: Fermented naturally (carbonic maceration) and aged in cement and stainless steel
Farming: Lutte Raisonnée
Alcohol: 13.5%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

2019 Beaujolais Rosé

Domaine Dupeuble  France  |  Beaujolais  |  Beaujolais

$17.00

2020 Moulin-à-Vent “Vieilles Vignes”

Domaine Diochon  France  |  Beaujolais  |  Moulin-à-Vent

$26.00

2018 Brouilly

Alex Foillard  France  |  Beaujolais  |  Brouilly

$48.00

2018 Beaujolais-Villages

Jean Foillard  France  |  Beaujolais  |  Beaujolais-Villages

$26.00

2019 Brouilly

Alex Foillard  France  |  Beaujolais  |  Brouilly

$48.00

2020 Brouilly “Reverdon”

Château Thivin  France  |  Beaujolais  |  Brouilly

$29.00

2020 Côte de Brouilly

Château Thivin  France  |  Beaujolais  |  Côte de Brouilly

$32.00

2019 Côte de Brouilly

Alex Foillard  France  |  Beaujolais  |  Côte de Brouilly

$48.00
$37.00
$286.00 $358.99

2015 Beaujolais “Cuvée 1512”

Domaine Dupeuble  France  |  Beaujolais  |  Beaujolais

$37.00

2020 Morgon “Vieilles Vignes”

Guy Breton  France  |  Beaujolais  |  Morgon

$41.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa