With my secondi at Trattoria Caprini in Italy’s Veneto region, I had a hard time deciding which wine would go best with my straéca di cavallo. There was some Amarone on the table, but I felt it was far too powerful. Luckily, I was sitting next to Giacomo Tincani, winemaker at La Basia, and he poured me a glass of his 2015 Valtènesi. Certo! Medium-bodied, deep red fruit aromas, and perfect with a grilled salt-and-peppered piece of meat. Giddy up!
La Basia was founded by the late Elena Parona, an agronomist who transformed the humble country estate into a vibrant farm producing many other artisanal products in addition to wines made from indigenous grapes. Elena’s son Giacomo, who now runs the winemaking operation, is equally passionate about preserving local traditions and continues to bottle hand-crafted wines from the western shores of Lake Garda. These straightforward, pleasure-filled wines are a testament to the potential of this unheralded region as well as to Giacomo’s passion for the family farm.
Italy’s most populous region and the home of its most influential wine critic, the late Luigi Veronelli of Milan, Lombardia holds its share of enological secrets. Dominated by the vast expanses of the Po Valley, the region encompasses Alpine peaks in the north, along the Swiss border, as well as Apennine foothills in its southwest where viticulture plays a major role.
The metodo classico sparklers of Franciacorta, plus Oltrepò Pavese’s still and sparkling wines, enjoy the most renown, yet Lombardia’s richness of different soils and microclimates mean there is much more for the curious palate. The Alpine Nebbiolos of Valtellina are certainly of note, while the region’s picturesque lakes (Maggiore, Como, and Garda, to name a few) provide a moderating effect on climate favorable to high-quality wine production.
The southern shores of Lake Garda in particular boast a number of interesting wine zones. Indigenous grapes like Groppello and Marzemino thrive in these soils of glacial deposit, creating unique reds (plus the ubiquitous Chiaretto rosé) from the Garda and Valtènesi DOCs. The wines of our first and only Lombardia producer, La Basia, are delicious representations of this middle ground between plains and mountains, and perfectly complement the region’s famous cheeses and other local specialties.
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