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2014 Languedoc Rouge “Les Cocalières”

Domaine d'Aupilhac

2014 Languedoc <i>Rouge</i> “Les Cocalières” Domaine d'Aupilhac - Kermit Lynch Wine Merchant
A quick glance at the Cocalières vineyard is enough to inspire downright awe: this vast amphitheater stretches over a sloping eight hectares of rocky land, perched above the Languedoc plains that lead to the Mediterranean to the south. Convinced by the potential of this high-altitude terroir, vigneron Sylvain Fadat of Domaine d’Aupilhac cleared the land of shrubbery and stones after purchasing the plot almost twenty years ago, then planted vines with the goal of producing wines of elegance and restraint. The slightly cooler climate in Cocalières is perfect for accomplishing this, as it allows Sylvain to harvest ripe, balanced grapes at lower potential alcohol levels than is feasible in the sunbaked foothills below. The 2014 vintage epitomizes his quest for freshness: rarely do Syrah, Grenache, and Mourvèdre achieve such class and finesse. Today, it recalls black pepper, violets, and dried herbs, but if previous vintages are any indicator, there is no hurry to open this refined southern red.

Anthony Lynch

$35.00
Vintage: 2014
Bottle Size: 750mL
Blend: 40% Syrah, 30% Grenache, 30% Mourvèdre
Appellation: Languedoc Montpeyroux
Country: France
Region: Languedoc-Roussillon
Producer: Domaine d'Aupilhac
Winemaker: Sylvain Fadat
Vineyard: 10 years
Soil: Limestone, Basalt
Aging: Ages in cuves and barrels for 15 months
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

More from Languedoc-Roussillon or France

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2006 Vin Doux Naturel Rivesaltes “Fut de Cognac”

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2012 Vin de Pays de l’Hérault Rouge

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2013 Languedoc Rouge “La Boda”

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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