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2014 Bourgueil “Trinch”
Catherine & Pierre BretonThe Trinch is the perfect expression of Cabernet Franc for late spring evenings. It’s crunchy, but the tannins are soft and the nose is floral. Serve it slightly chilled for your picnics and barbecues, or simply for the apéritif. –Julia Issleib
Wine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Soil: | Gravel |
Aging: | 30 years, 5 ha |
Farming: | Organic, Biodynamic |
Alcohol: | 12.5% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
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2022 Chinon Rosé
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2022 Chinon Rosé
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2022 Sancerre
Daniel Chotard France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
2022 Anjou Rouge “Clos de la Cerisaie”
Château d'Epiré France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2019 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2016 Chinon “Les Petites Roches” MAGNUM
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211