Verdicchio is rarely considered more than a simple thirst-quencher, but thanks to the young, ambitious team that is La Marca di San Michele, such stereotypes can be all but forgotten. Their recipe for success—organic farming, natural vinification and aging in enormous oak casks with malolactic fermentation, and unfiltered bottling—yields a wine that does indeed provide vivacious refreshment, but also delivers ample layers of flavor and refined texture. Suggestions of pine nuts, hay, and spring flowers lead to an ultra-precise, stony finale recalling the ancient seabed the vines call home, in the shadow of the Apennines and within view of the Adriatic Sea. Tuck a few bottles away for six to eight more years, or serve immediately with a local specialty: porchetta.
La Marca di San Michele in Cupramontana is run by the sibling team of Alessandro Bonci, Beatrice Bonci, and Daniela Quaresima. They are light years ahead of most of their neighbors in growing their six hectares of Verdicchio vines entirely organically, vinifying with minimal sulfur, and bottling unfiltered. Cupramontana is the birthplace of Verdicchio production in Le Marche–the region’s first vineyards were registered in 1471. La Marca refers to a “border district.” All of these territories were united to form the region of “Le Marche,” the only Italian region that takes the plural. The dynamic young leadership of La Marca is producing wines that will inspire your senses and transport you to this breathtaking land.
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
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