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2014 Bouzeron

A. & P. De Villaine

2014 Bouzeron A. & P. De Villaine - Kermit Lynch Wine Merchant
Pierre de Benoist has crafted a masterful and irresistible Aligoté in what is turning out to be a fabulous vintage for white Burgundy. There is its subtly finessed nose with a very fine notion of creaminess and a wonderfully vivacious personality. Then on the palate it is mineral and suave at the same time—its fine-grained texture is wrapped seamlessly with viscosity. This may truly be the perfect wine for crustaceans. It’s even better than that: it is one of Burgundy’s greatest Aligotés, a fitting tribute to a long and storied history of this beguiling grape in Burgundy, and a wine that provides intrigue and pleasure young, old, and in between. —Dixon Brooke
$32.00
Vintage: 2014
Bottle Size: 750mL
Blend: Aligoté Doré
Appellation: Bouzeron
Country: France
Region: Burgundy
Producer: A. & P. De Villaine
Winemaker: Aubert de Villaine
Vineyard: 10 - 90 years old, 12.5 ha
Soil: Clay, Limestone, Marl
Aging: The wine is raised for 10 to 12 months depending on the vintage
Farming: Organic
Production: 11,000 cases
Alcohol: 12.5%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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