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|Blend:||65% Mourvèdre, 20% Grenache, 15% Carignan|
|Winemaker:||Isabelle & Mathieu Champart|
|Soil:||Marl, Clay, Limestone|
|Aging:||Aged for 18 months in demi-muids after a long maceration|
Isabelle and Mathieu Champart were relatively new to winegrowing when they took over Domaine Bramefan in Saint-Chinian in 1976. For nearly 12 years they sold their grapes to the local cooperative. They waited until 1988 to bottle under their own label, but won almost instant acclaim. Mathieu tends to the vines, and Isabelle makes the wines. While the domaine started from just a humble, stone farmhouse, they’ve added a winery and expanded holdings from 8 to 25 hectares. Though the wines are easy to appreciate now for their inky complexity, they age extremely well. Kermit wants to add that Isabelle is also one of his favorite cooks. He always tries to land 11 a.m. appointments on the off chance they’ll invite him to stay for lunch.
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.