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2014 Savennières “Cuvée Spéciale”
Château d'Epiré
Wine Type: | white |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Savennières |
Country: | France |
Region: | Loire |
Winemaker: | Luc Bizard |
Vineyard: | Planted in 1989, 1.5 ha |
Soil: | Schist |
Aging: | Ages for about 6 months sur lie in very old chestnut demi-muids |
Farming: | Lutte Raisonnée |
Production: | 4000 cases |
Alcohol: | 13.5% |
More from this Producer or Region

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2021 Vin de France Blanche
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2024 Reuilly Pinot Gris Rosé
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About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2023 Pouilly-Fumé “Vieilles Vignes”
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2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2018 Saumur Blanc “Le Clos du Moulin”
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2021 Saumur Champigny “Terres Chaudes”
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2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2024 Cheverny
Domaine du Salvard France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2023 Val de Loire Rouge Grolleau
Catherine & Pierre Breton France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2023 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2019 Chinon “Clos du Chêne Vert”
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2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch