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2013 Riesling Grand Cru “Schoenenbourg”

Meyer-Fonné

2013 Riesling <i>Grand Cru</i> “Schoenenbourg” Meyer-Fonné - Kermit Lynch Wine Merchant

Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe, particularly when translated by the talented hand of Félix Meyer. Much like the weighty clay and marl terroir itself, Schoenenbourg is heavy stuff. Only ten cases are imported into the United States every year—well, nine and a half after I get my share. Compare its price to that of a top grower’s premier cru white Burgundy and then try to develop a list of reasons not to jump all over this opportunity delivered by the current imperfection of market forces. –Dixon Brooke

$54.00
Vintage: 2013
Bottle Size: 750mL
Blend: Riesling
Appellation: Alsace Grand Cru
Country: France
Region: Alsace
Producer: Meyer-Fonné
Winemaker: François & Félix Meyer
Vineyard: Planted in 1995, .14 ha
Soil: Marl “marne verte de keuper”
Aging: Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months.
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Alsace

Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.

The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.

Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.

More from Alsace or France

2016 Pinot Gris “Réserve”

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$28.00

2014 Riesling Grand Cru “Pfersigberg Trois Châteaux”

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2015 Pinot Blanc

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2016 Pinot Blanc “Vieilles Vignes”

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Crémant d’Alsace Brut Extra

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$25.00

2016 Gentil d’Alsace

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$18.00

2014 Riesling Grand Cru “Wineck Schlossberg”

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2012 Pinot Gris “Fronholz”

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2015 Riesling

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2014 Riesling Grand Cru “Eichberg”

Kuentz-Bas  France  |  Alsace  |  Alsace

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2014 Riesling Grand Cru “Geisberg Trois Châteaux”

Kuentz-Bas  France  |  Alsace  |  Alsace Grand Cru

$52.00

2014 Riesling Grand Cru Sommerberg “Scheibenberg”

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$79.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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