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Fill out your info and we will notify you when the 2013 Delle Venezie Bianco “Morus Alba” Vignai da Duline is back in stock or when a new vintage becomes available.


2013 Delle Venezie Bianco “Morus Alba”

Vignai da Duline

The white version of Morus is a magical blend of Malvasia Istriana and Sauvignon. The Malvasia comes from their red clay terroir at Duline; the Sauvignon comes from their sandstone marl terroir at Ronco Pittoti. The very different yet complementary grapes and terroirs create a symphony of flavor and a Friulian wine experience with few equals. Aged in neutral barrels with complete malo, Morus Alba is a full-bodied, textured white with many layers. It should be decanted and savored in large Burgundy glasses, as you would do with a fine Meursault. Discovering each arrival from Duline, getting acquainted with each, beginning to realize what you’ve got in your glass—is a profound experience.

Dixon Brooke

$55.00
Vintage: 2013
Bottle Size: 750mL
Blend: 60% Malvasia Istriana, 40% Sauvignon
Appellation: Delle Venezie
Country: Italy
Region: Friuli
Producer: Vignai da Duline
Winemaker: Federica Magrini, Lorenzo Mochiutti
Vineyard: Planted in 1940 & 1979, .36 ha (Malvasia) 1.04 ha (Sauvignon
Soil: Red soil (Malvasia) Flysch soil (Sauvignon)
Aging: Aged for 11 months in 2.5 hl oak barrels
Farming: Organic (practicing)
Production: 2000 cases
Alcohol: 13.5%

More from this Producer or Region

About Friuli

Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.

Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.

Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.

Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.

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2014 Malvasia Istriana

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2017 Friuli Venezia Giulia Malvasia “Chioma Integrale”

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2015 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

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2017 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

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2014 Refosco Peduncolo Rosso “Morus Nigra”

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2013 Venezia Giulia Sauvignon

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2012 Pinot Nero “Ronco Pitotti”

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2014 Delle Venezie Bianco “Morus Alba”

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2016 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

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2015 Venezia Giulia Vitovska

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NV Spumante Rosato “Dosaggio Zero”

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2011 Pinot Nero “Ronco Pitotti”

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$124.00

Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa