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Fill out your info and we will notify you when the 2013 Chianti Classico Riserva “Terrazze” Castagnoli is back in stock or when a new vintage becomes available.


2013 Chianti Classico Riserva “Terrazze”

Castagnoli

High atop a hill outside Castellina in Chianti, the Castagnoli estate enjoys stunning scenery that could come straight from one’s dreams of a Tuscan country getaway. Vines cover the steep slopes that lead up to the farmhouse, with a backdrop of majestic hills setting the stage for the production of this most artisanal Chianti Classico. The poor soils of galestro schist yield low quantities of perfectly balanced Sangiovese that delightfully translates the surrounding environment, giving sun-kissed, herbaceous, deeply mineral wines with almost exotic aromatics. The Riserva represents the estate’s top vineyards, well-exposed terraces—rare in Tuscany—prone to producing complex, long-lived reds. Fermentation in wood casks and aging in large botti ensure the integrity of the fruit and terroir are fully preserved, making this cellar-worthy Chianti the ideal companion to rustic Tuscan cuisine.

Anthony Lynch

$43.00
Wine Type: red
Vintage: 2013
Bottle Size: 750mL
Blend: Sangiovese
Appellation: Chianti Classico Riserva
Country: Italy
Region: Tuscany
Producer: Castagnoli
Winemaker: Filippo Pratesi
Vineyard: 20 years average, 6.57 ha
Soil: Galestro, Loam, Limestone, Schist
Aging: Wine ages for 16 months in 4/5hl neutral oak barrels and 5 months in 18hl
Farming: Organic (certified)
Alcohol: 14.5%

More from this Producer or Region

About Tuscany

map of Tuscany

Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.

This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.

Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa