Ancient vines, a high-altitude limestone vineyard, a low-yielding vintage that delivered concentrated wines, long and slow aging in oak in a deep stone cellar dug into the hillside . . . all the makings for an explosive Meursault-Blagny. Another world from the golden slopes just below, Meursault-Blagny is only produced from the vineyards around the Hameau de Blagny, a village founded by Cistercian monks in the twelfth century. They ventured high on the hill below the forest in a search for solace from the town’s bustle. Actually, it was for the quality of the soil. Meursault up here is very stony, and built for the long haul. A mature bottle is simply magical.
|Winemaker:||Hélène Martelet-de-Chérisey, Laurent Martelet|
|Vineyard:||Planted between 1946-1955, 3.5 ha|
|Aging:||Settling of the juice for 12 hours then racked directly into 228-L oak barrels|
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117