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Ancient vines, a high-altitude limestone vineyard, a low-yielding vintage that delivered concentrated wines, long and slow aging in oak in a deep stone cellar dug into the hillside . . . all the makings for an explosive Meursault-Blagny. Another world from the golden slopes just below, Meursault-Blagny is only produced from the vineyards around the Hameau de Blagny, a village founded by Cistercian monks in the twelfth century. They ventured high on the hill below the forest in a search for solace from the town’s bustle. Actually, it was for the quality of the soil. Meursault up here is very stony, and built for the long haul. A mature bottle is simply magical.
|Winemaker:||Hélène Martelet-de-Chérisey, Laurent Martelet|
|Vineyard:||Planted between 1946-1955, 3.5 ha|
|Aging:||Settling of the juice for 12 hours then racked directly into 228-L oak barrels|
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch