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2013 Irouléguy Rouge “Cuvée Haitza”
Domaine Arretxea—Anthony Lynch
Wine Type: | red |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | 70% Tannat, 30% Cabernet Sauvignon |
Appellation: | Irouléguy |
Country: | France |
Region: | Southwest |
Producer: | Domaine Arretxea |
Winemaker: | Thérese & Michel Riouspeyrous |
Vineyard: | 20 years, 2 ha |
Soil: | Sandstone |
Aging: | Organic, Biodynamic |
Farming: | Biodynamic (certified) |
Production: | 3300 cases |
Alcohol: | 12.5% |
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About The Region
Southwest
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.