October 2017—Our 45th Anniversary!
The perfume is truly regal: rich, fragrant, and balmy, exuding suggestions of earth, sweet spices, and pine forest. Dense, deep, and imposing on the palate, it is concentrated and fleshy, with tannins as thick and chewy as a well-seasoned bistecca. In fact, serve with said bistecca, or—alternatively—stash away for a long, long time. –Anthony Lynch
|Appellation:||Rosso di Montalcino|
|Vineyard:||20 years, 3.9 ha total Brunello|
|Aging:||Thirty-nine months of élevage in 30-hectoliter oak botti|
Giuseppe Sesti didn’t initially choose a career in wine. Instead, he was inspired to study music, art, and astronomy, the latter becoming his profession. He met his future wife in Wales while writing his first book, and in 1975 moved to Tuscany, purchasing the abandoned castle of Argiano, slowly restoring the breathtaking estate later planting his vineyards around the castle. In 1999 the Sesti’s daughter, Elisa, joined the estate full time, becoming a partner in all aspects of production. The Sesti lineup includes a white Sauvignon and a Rosato, but their Brunello, Brunello Riserva, and Rosso di Montalcino provide traditional expressions of the appellation, robust and powerful yet refreshing, with great aging potential.
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312