2015 Puligny-Montrachet “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Only in exceptional years, the Quintarellis take their best Corvina, Corvinone, and Rondinella and craft their benchmark wine. Amarone does not get more elegant than this.
—Tom Wolf
Wine Type: | red |
Vintage: | 2012 |
Bottle Size: | 750mL |
Blend: | 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese |
Appellation: | Amarone della Valpolicella |
Country: | Italy |
Region: | Veneto |
Producer: | Giuseppe Quintarelli |
Winemaker: | Quintarelli Family |
Vineyard: | 30 years average |
Soil: | Limestone and Basalt |
Aging: | After this fermentation, the wine is racked into large Slavonian oak barrels for seven years |
Farming: | Traditional |
Alcohol: | 16.5% |
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto | Valpolicella
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.
With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.
Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Corte Gardoni Italy | Veneto | Bianco di Custoza
Corte Gardoni Italy | Veneto | Corvina Veronese IGT
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Giuseppe Quintarelli Italy | Veneto | Valpolicella
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Davide Vignato Italy | Veneto | Gambellara
Corte Gardoni Italy | Veneto | Bardolino
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Davide Vignato Italy | Veneto
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117
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