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Fill out your info and we will notify you when the 2009 Canon-Fronsac Château Moulin is back in stock or when a new vintage becomes available.


2009 Canon-Fronsac

Château Moulin Pey-Labrie

I first came to know wine through Bordeaux. What I know now that I wish I knew back then—there is a whole galaxy of wine to explore once you leave the region’s archaic and contentious classification system behind. Take Canon-Fronsac, where Bénédicte and Grégoire Hubau tend their vines. In the eighteenth century, this appellation’s wines were considered among the best in Bordeaux and were enjoyed at the Court of Versailles. What’s more, the clay and limestone soils, located just a few miles west of St. Émilion, are ideally suited for Merlot.
     Today Canon-Fronsac is overshadowed by its more famous neighbors in the Médoc, which is just fine with me. Values abound, and vignerons make wine for the table, not the auction block. The Hubaus’ Château Moulin is a prime example—a nose brimming with pure red fruit and cassis, with whiffs of earth and mint, and a palate as soft and supple as a Debussy nocturne.

Dustin Soiseth

$46.00
Wine Type: red
Vintage: 2009
Bottle Size: 750mL
Blend: Merlot
Appellation: Canon-Fronsac
Country: France
Region: Bordeaux
Producer: Château Moulin
Winemaker: Bénédicte & Grégoire Hubau
Vineyard: 3.5 ha
Soil: Clay, Limestone
Aging: One-year élevage in 2- and 3-year-old barriques
Farming: Organic (practicing)
Alcohol: 15%

More from this Producer or Region

About Bordeaux

map of Bordeaux

Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.

Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.

The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.

Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa