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|Blend:||55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese|
|Appellation:||Amarone della Valpolicella|
|Vineyard:||30 years average|
|Soil:||Limestone and Basalt|
|Aging:||After this fermentation, the wine is racked into large Slavonian oak barrels for seven years|
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.