Notify me
2024 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet
Scented of violets and licorice, this cuvée is as chiseled as its maker—Charly is an avid weightlifter when he is not out in his vineyards. His decision to raise it entirely in concrete—no more wood—gives it a newfound buoyancy, providing dynamic fruit to match its dark intensity. Have a whiff of this beauty and the only weight you’ll be lifting is your glass to your face.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Régnié |
Country: | France |
Region: | Beaujolais |
Producer: | Jean-Paul et Charly Thévenet |
Winemaker: | Jean-Paul et Charly Thévenet |
Vineyard: | Planted in 1932 and 1946, 3 ha |
Soil: | Granite |
Aging: | Aged in concrete tanks, no fining or filtration |
Farming: | Biodynamic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2023 Côte-de-Brouilly
France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

2024 Beaujolais “Le Beaujolais”
France | Beaujolais
It tastes more like top-class Morgon, with loads of bright cherry and silky violets, only it’s made from parcels just beyond the Morgon AOC boundaries.

2023 Côte de Brouilly
France | Beaujolais
August Club Gourmand ~ Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

2024 Moulin-à-Vent “Vieilles Vignes”
France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.

2024 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.

2023 Chénas “Chassignol”
France | Beaujolais
A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

2018 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core

2021 Beaujolais Blanc “Terrain Rouge”
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

2024 Morgon “La Roche Pilée”
France | Beaujolais
The newest addition to the Thévenets’ Morgons, La Roche Pilée is lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock).

2024 Vin de France Rouge “Raisins Gaulois”
France | Beaujolais
This juicy red—brimming with bright, playful fruit—is low in alcohol and delightfully refreshing.
About The Producer
Jean-Paul et Charly Thévenet
Jean-Paul Thévenet is the third generation to produce wine at his family estate in Morgon, but as a young man he took the domaine in an unexpected direction. In the early 1980s Beaujolais was flooded with commercialized wine, pushing winemaker and viticultural prophet Jules Chauvet to invoke a return to more traditional practices. Jean-Paul and three other local vignerons, Marcel Lapierre, Guy Breton, and Jean Foillard, soon took up the torch of this “natural wine” movement.
Known as “Paul-Po” among friends, Jean-Paul is reserved yet fun-loving. He farms his small five-hectare domaine with his son, Charly, and since 2008 the two have taken the domaine to the next level by adopting organic and biodynamic viticultural practices.
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2024 Beaujolais “Le Beaujolais”
M. & C. Lapierre France | Beaujolais
2023 Fleurie
Jean Foillard France | Beaujolais
2024 Beaujolais Blanc
Domaine Dupeuble France | Beaujolais
2024 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2022 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2024 Beaujolais
Domaine Dupeuble France | Beaujolais
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2024 Beaujolais “Le Beaujolais”
M. & C. Lapierre France | Beaujolais
2023 Fleurie
Jean Foillard France | Beaujolais
2024 Beaujolais Blanc
Domaine Dupeuble France | Beaujolais
2024 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2022 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2024 Beaujolais
Domaine Dupeuble France | Beaujolais
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.