Now through Saturday, March 29th, take 20% off dozens of selections from France and Italy.

A good half-century before the now-roaring phenomenon of natural wine took hold, Beaujolais biochemist Jules Chauvet urged local vignerons to “produce wines with low alcohol and a pretty perfume.” If anybody took these words to heart, it is “P’tit Max” Breton…

Rewind twenty years to the birth of Domaine Costal, a singular collaboration between Chablis’s historic Collet family and Kermit, whose appetite for classic Chablis was—and still is—insatiable. As the story goes, Kermit asked vigneron Gilles Collet to separate a little juice from each harvest, age it the traditional way...

The mesmerizingly rugged valley is characterized by sheer cliffs on either side—tall, majestic granite peaks more fitting for mountain goats than vines. Incredibly, a precious few hectares of terraced vines cling to the hillsides, mostly to supply the locals with their daily sustenance. The overwhelming majority of the grape farmers here take their grapes to a local cooperative, so estate-bottled wine in this neck of the woods is one of the rarest of Italian wines...

Unlike Cabernet Sauvignon and Chardonnay, which produce prestigious wines around the world, great Sangiovese only comes from one place: Tuscany. From the rolling hills of Chianti Classico to the sunbaked slopes of Montalcino...

In 1936, several centuries after Cistercian monks first planted Sauvignon Blanc in Quincy, this commune became the second recognized appellation in France, after Châteauneuf-du-Pape. As recently as fifty years ago, the wines of Quincy were more celebrated in France for quality than Sancerre or Pouilly-Fumé, and commanded a higher price. Today the appellation has largely faded from recognition...

Over the last 130 years, as each new generation of the Brunier family has come of age, the elders have carved out a lane for the younger generation to grow and express themselves. In 1891, the original Henri Brunier purchased plots of the wooded, stony plateau in Châteauneuf-du-Pape known as La Crau for his son Hippolyte, who cleared parts of the land to plant his first vine stocks. Nearly a century later...

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

Muscadet, the white wine made from Melon de Bourgogne near the city of Nantes along France’s northern Atlantic coast, is the ultimate quaffer: bone-dry, low in alcohol, and bracingly crisp, its ability to quench one’s thirst or wash down salty sea creatures is unparalleled…

It was a swampy summer afternoon in Beaune (yes, it does get hot in Burgundy from time to time) when I first tasted Giulia Negri’s wines. Not the ideal conditions to best appreciate young Barolo, you might think, and you’re entirely right—a kir or an ice-cold pilsner would have been a more refreshing choice that day. But being professionals, my colleagues and I did our due diligence…

The Leydiers of Domaine de Durban are now among our longest-standing partners and, while for the first two decades, we imported only their Muscat, a luscious pre- or post-dinner nectar, today, we also import a handful of cuvées that represent some of the greatest values in the entire Rhône Valley...

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.