Wines In The Collection
Riofavara Italy | Sicily
Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Podere Campriano Italy | Tuscany
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.
Domaine de l’Alliance France | Bordeaux
Ripe and opulent, this cuvée further blossoms with an hour in a decanter.
Catherine & Pierre Breton France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
Château Moulin Pey-Labrie France | Bordeaux
This perfectly middle-aged rouge abounds with beautiful aromas of strawberries and cassis along with a certain woodsiness, and it feels deep and soulful—the way old-school Bordeaux should.
Corte Gardoni Italy | Veneto
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!
Charles Joguet France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
Edi Kante Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged ten years before release, the wine is textured, vibrant, and delightfully decadent.
Antoine Arena France | Corsica
Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!
Peter Dipoli Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Château La Roque France | Languedoc-Roussillon
Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability; black cherry, citrus and stone. Age ain't nothing but a number!
Cuna di Federico Staderini Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
Antoine-Marie Arena France | Corsica
This is for the adventure seekers. Not because they like to take risks, but because they enjoy the great outdoors and want a wine with character and beauty to enjoy by the campfire.
Antoine-Marie Arena France | Corsica
There is something exotic here, something herbal, quite serious with great tension.
Castagnoli Italy | Tuscany
January Club Rouge ~ This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
Domaine de Terrebrune France | Provence
Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
Giovanni Montisci Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
Château Gombaude-Guillot France | Bordeaux
The incredible depth, power, and fine but grippingly youthful tannins are text-book Pomerol
Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
Kuentz-Bas France | Alsace
Unlike light, crisp Italian Pinot Grigio, the grape achieves a sun-drenched plumpness that translates to a lusciousness on the palate.
I Pástini Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.
Riofavara Italy | Sicily
Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.
Cantine Valpane Italy | Piedmont
The 2015 is in a beautiful place today, imbued with luscious complexity that can only come with time and patience
Clos Canarelli France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Antoine-Marie Arena France | Corsica
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
La Marca di San Michele Italy | Le Marche
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Domaine du Vieux Télégraphe France | Southern Rhône
This unfiltered bottling from the excellent 2020 vintage—a more classic, sun-filled year than that fateful 2002—is one of the best editions to date.
Tenuta Anfosso Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
Antoine Arena France | Corsica
Ravishing perfume of miel du maquis, wildflowers, and resinous herbs.
Meyer-Fonné France | Alsace
A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.
Domaine Giudicelli France | Corsica
Beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.
Tenuta Anfosso Italy | Liguria
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Vieux Télégraphe France | Southern Rhône
Full-bodied yet delicate, infused with the joie de vivre of the south of France.
Grottafumata Italy | Sicily
This old-vine Carricante gets its luxurious golden hue from four days of skin contact, a traditional process on Etna that really brings out the distinctive scents of this special place.
Italy | Sicily
Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Italy | Tuscany
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.
France | Bordeaux
Ripe and opulent, this cuvée further blossoms with an hour in a decanter.
France | Corsica
In between the spicier “Sauvage” and softer “Douce.”
France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
France | Bordeaux
This perfectly middle-aged rouge abounds with beautiful aromas of strawberries and cassis along with a certain woodsiness, and it feels deep and soulful—the way old-school Bordeaux should.
Italy | Veneto
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!
France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged ten years before release, the wine is textured, vibrant, and delightfully decadent.
France | Corsica
Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!
Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
France | Languedoc-Roussillon
Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability; black cherry, citrus and stone. Age ain't nothing but a number!
Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
France | Corsica
This is for the adventure seekers. Not because they like to take risks, but because they enjoy the great outdoors and want a wine with character and beauty to enjoy by the campfire.
France | Corsica
There is something exotic here, something herbal, quite serious with great tension.
Italy | Tuscany
January Club Rouge ~ This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
France | Provence
Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
France | Bordeaux
The incredible depth, power, and fine but grippingly youthful tannins are text-book Pomerol
France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
France | Alsace
Unlike light, crisp Italian Pinot Grigio, the grape achieves a sun-drenched plumpness that translates to a lusciousness on the palate.
France | Corsica
A perfect mix of fennel, strawberry, and some Corsican sun.
Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.
Italy | Sicily
Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.
Italy | Piedmont
The 2015 is in a beautiful place today, imbued with luscious complexity that can only come with time and patience
France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
France | Corsica
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
Italy | Le Marche
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
France | Southern Rhône
This unfiltered bottling from the excellent 2020 vintage—a more classic, sun-filled year than that fateful 2002—is one of the best editions to date.
Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
France | Corsica
Ravishing perfume of miel du maquis, wildflowers, and resinous herbs.
France | Alsace
A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.
France | Corsica
Beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.
Italy | Liguria
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
France | Southern Rhône
Full-bodied yet delicate, infused with the joie de vivre of the south of France.
Italy | Sicily
This old-vine Carricante gets its luxurious golden hue from four days of skin contact, a traditional process on Etna that really brings out the distinctive scents of this special place.
More Collections
The Rare World of Massimo Benevelli
Right outside the picturesque hilltop village of Monforte d’Alba, Massimo Benevelli is humbly carrying on the family winemaking tradition initiated by his father, Piero, in the 1970s...
Côte Rôtie: Rediscovering the Jewel
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on…
Fine Wine Bargains
Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
The Marine Past and Present of Chablis
Looking out at the undulating hills of Chablis, littered with ancient marine fossils, it’s hard not to envision the ocean that once covered this land. Row upon row of Chardonnay vines rise and fall along ridges that roll into the horizon like waves of a massive swell...
Inimitable Alsatian Classics
Félix Meyer is full of surprises. A third-generation winemaker with deep expertise at his family’s domaine, he continues to make changes and improvements while remaining true to his roots. In addition to expanding his grand cru holdings...
A Guide to the Eastern Loire
Crisp Sauvignon Blanc and outstanding, value-driven Pinot Noir and Pinot Gris from Quincy, Reuilly, Menetou-Salon, Sancerre, and Pouilly-Fumé...
Rising Stars and Living Legends
The twelve wines in this collection are divided into six bottles from living legends and six from rising stars in our portfolio, but if you tasted all twelve blind, or without reading about them first, you wouldn’t be able to tell which wines fall into which camp...
What Sets Les Pallières Apart
Les Pallières is unique in the Gigondas appellation. For one thing, its northwestern exposure and its altitude give a Gigondas renowned over the centuries for its uncommon finesse...
Introducing Cantina Favaro
“Le Chiusure,” meanwhile, referred to the vineyard from which Cantina Favaro made this wine. This gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish...
Vuidons les Tonneaux at Domaine Dupeuble
Next time you’re thinking of having a few friends over, or throwing a party yourself, look to the masters of that domaine, and plan on some Dupeuble Beaujolais. Neither you nor any of your invitees will regret that decision...
Spotlight on Saint-Joseph
Kermit took interest in Saint-Joseph early, and today we represent some of the appellation’s most talented growers working in its very top sites...
Discovery Time: New Labels Making Their Début
Have you tried our new Champagne?
This phrase has been on repeat for me ever since our first container from Nicolas Maillart, the latest Champagne grower to join the KLWM ranks, arrived at port a couple of months ago...
New Arrivals from One of Chablis’ Most Exciting Addresses
The new wines showed off the family’s hunger to fill out their lineup with a diverse collection of more serious and long-lived bottlings, and they also took on levels of depth, complexity, and flavor intensity we had not yet tasted from Lavantureux, without ever losing their Chablisien typicity...
The King of Italian Country Quaffers
This land practically guarantees first-rate grapes, and then you factor in Marco’s perfect touch and you get some of the most joyous and unpretentious wines you’ll taste all year...
Bordeaux’s Unsung Independent Vignerons
For all the preconceptions about Bordeaux, the region is impossible to paint with a broad brush...
Manni Nössing’s Mountain Gems
With our spirits high and palates cleansed, we left the winery awed by his Kerner: a wine of pinpoint focus, featuring aromas of tropical fruit that jump out of the glass. Equally stunning is the Veltliner.
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Spring Sale!
As a way to say thank you for being a wine club member, we would like to offer you first access to our annual Spring Sale with an additional 5% OFF! Take 25% OFF dozens of selections from France & Italy, TODAY ONLY!