Very smooth, silky, and spicy, a wine obviously influenced by Boxler’s love for Burgundy.

Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.

Old vines in Santenay produced this classy red that can be enjoyed now or cellared for three to five years for additional complexity.

A sneakily serious Pinot Noir.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

This wine embodies the qualities that enchant and thrill us most about red Burgundy.

Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.

A contender for Italy’s best Pinot Nero.

A classic vintage that’s tart, earthy and generous; it’s beaming with pleasure and would be well worth cellaring, too.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

It is easy to forget that it isn’t a premier cru

Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.

First, it is impeccable. Second, it does not exceed its appellation; it is not a substitute Romanée Conti; it is a perfect Côte de Nuits-Villages.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

Incredible elegance for Pruliers, power and finesse in spades.

Larue’s home turf is Saint-Aubin, but with this Chassagne-Montrachet, the family shows how well it can steward neighboring terroirs too.

Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

Subtle smoky aromas lead to an ultra-ripe mouthful of black cherry flavors and a fresh, clean acidity that makes for a long, long finish.

This medium-bodied rouge, with notes of freshly crushed black cherries and cranberries filtered through stones, would be sublime alongside any kind of grilled or roasted chicken or turkey.

The wine is firmly structured and robust, with dark, plump fruit that tastes fresh and utterly drinkable.

Of all Boillot’s cuvées, the ones from Gevrey-Chambertin are the most brooding, the most earthbound.

This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.

Filled with notes of gorgeous red fruit and an irresistible stoniness that gives it structure

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

The Lumpp style is on full display with this beauty: open-knit, fruit-forward, silky, and seductive Pinot Noir beckons.