“What do you like to drink?” asked an acquaintance recently, who is not in the wine trade. I opened my mouth to respond, then paused. The answer is not so simple. I mentally took stock of the latest bottles to have brought me the most enjoyment, and the labels that ran through my head were not of well-known wines like white Burgundy, red Bordeaux, Alsatian Riesling, or Provençal rosé. They did not even include wines that were once deemed obscure but now commonly accepted by the general wine-drinking public, such as cru Beaujolais, Chinon, or Etna. No, I instead recalled an inky-black, chewy Muristellu from northern Sardinia, a luscious, honeyed, stony Corsican white from the indigenous Biancu Gentile grape, and a bright, juicy, wonderfully quaffable chilled Grolleau from the Loire Valley. “Variety,” I replied. “I like to switch it up as much as possible.” The idea that there are just a handful of types of wine out there (Sauvignon Blanc or Chardonnay? Pinot Noir or Cabernet?) is now thoroughly outdated. Great wines come from countless regions all over the world, many of them totally foreign to the average person, and are made from a seemingly infinite number of different grape varieties, each one offering a unique palette of aromas to satisfy curious drinkers. If you’re like me, you’ll get a thrill not just from savoring the tried-and-true classics over and over again, but also from trying novelties that open our mind to the never-ending possibilities the wine world has to offer, all while stimulating the palate with new flavors. Take a look at some of the more unusual whites we currently have in stock. Who knows, your house Sancerre may well be replaced by something else you can’t even pronounce, much less locate on a map.
**Use promo code CURIOUS20 to take 20% OFF wines in the collection!** (valid now through the end of the month)
Whatever your grilling setup, there’s bound to be something in this collection of wines for you. There are sparklers, whites, and rosés if grilled seafood or veggies are on the menu. Lighter reds from Beaujolais or Chinon are great with burgers and dogs. If steaks, chops, or something you hauled out of the backcountry are what’s for dinner, hearty reds from Fitou or Piedmont will serve you well.
Here at Kermit Lynch Wine Merchant we don’t believe in selling anything mediocre, and we would certainly not put our name on a wine we didn’t believe in. So our values are just that, wines that are full of value and quality.
There are hundreds of wines in our portfolio, but not nearly enough space in our monthly newsletters to feature them all. Here you’ll find recent arrivals and new additions to our site, from half-bottles to Jeroboams, across France and Italy.
Hot in your area? Pick up in our shop or we’ll hold your wine until it’s a good time to ship.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa