“What do you like to drink?” asked an acquaintance recently, who is not in the wine trade. I opened my mouth to respond, then paused. The answer is not so simple. I mentally took stock of the latest bottles to have brought me the most enjoyment, and the labels that ran through my head were not of well-known wines like white Burgundy, red Bordeaux, Alsatian Riesling, or Provençal rosé. They did not even include wines that were once deemed obscure but now commonly accepted by the general wine-drinking public, such as cru Beaujolais, Chinon, or Etna. No, I instead recalled an inky-black, chewy Muristellu from northern Sardinia, a luscious, honeyed, stony Corsican white from the indigenous Biancu Gentile grape, and a bright, juicy, wonderfully quaffable chilled Grolleau from the Loire Valley. “Variety,” I replied. “I like to switch it up as much as possible.” The idea that there are just a handful of types of wine out there (Sauvignon Blanc or Chardonnay? Pinot Noir or Cabernet?) is now thoroughly outdated. Great wines come from countless regions all over the world, many of them totally foreign to the average person, and are made from a seemingly infinite number of different grape varieties, each one offering a unique palette of aromas to satisfy curious drinkers. If you’re like me, you’ll get a thrill not just from savoring the tried-and-true classics over and over again, but also from trying novelties that open our mind to the never-ending possibilities the wine world has to offer, all while stimulating the palate with new flavors. Take a look at some of the more unusual whites we currently have in stock. Who knows, your house Sancerre may well be replaced by something else you can’t even pronounce, much less locate on a map.
**Use promo code CURIOUS20 to take 20% OFF wines in the collection!** (valid now through the end of the month)
The connection between Burgundy and Alsace isn’t necessarily apparent at first glance, but the history of these two iconic regions is closely intertwined. Now through Sunday, October 4th, take 20% off these wines from Burgundy and Alsace.
Winemaking is an ancient art in Sardinia and Sicily, yet the growers featured here are pioneers in their approach to farming, vinification, and how to assimilate age-old wisdom with modern expertise. Now through Sunday, October 4th, take 20% off these wines from Sardinia and Sicily.
Frédéric and Daniel Brunier are the fourth generation of their family to farm the land of Châteauneuf-du-Pape. In recent decades, they have brought their intricate knowledge of the various terroirs of the southern Rhône to new heights through the expansion of the holdings. Their properties represent a vast variation of soil types, climatic conditions, and grape varieties.
Here at Kermit Lynch Wine Merchant we don’t believe in selling anything mediocre, and we would certainly not put our name on a wine we didn’t believe in. So our values are just that, wines that are full of value and quality.
I’ve always thought of wine as a direct link to where it comes from because of its capacity, when conditions are right, to a evoke its origins. While enjoying Carlotto’s earthy, savory Pinot Nero, the breeze in my backyard might just be blowing in off the Dolomites. With a glass of Duline’s Schioppettino in hand, the fog swirling around the Berkeley hills masks a sea of vineyards.
Thanks to a combination of library releases and wines held aside since their arrival on our shores years ago, we are offering a selection of aged treasures from a diverse group of our favorite domaines. Get the ol’ tire-bouchon ready to dig into some crusty old corks and pull out your finest glassware; you’ll want to savor these as much as possible!
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés
Tasting Grenache, Garnatxa, Grannacia, Cannonau, or whatever you choose to call it across many regions, it quickly becomes apparent that this grape is a chameleon whose identity changes in accordance with the local conditions.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa