January Club Bianco ~ Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights, yielding a blanc flavors of peach, tangerine, and pine resin.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one.

January Club Chevalier ~ If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

December Club Gourmand ~ Dry Champagne-method sparkler that delivers tremendous value.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

December Club Rouge ~ If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.

This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!