January Club Rouge ~ A sneakily serious Pinot Noir.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

December Club Gourmand ~ Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

January Club Chevalier ~ Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

January Club Chevalier ~ Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring.

December Club Gourmand ~ A generous wine dominated by ripe black fruit with very supple, approachable tannins.

December Club Selection ~ Sleek, crisp, light, and luminous, with a steely, saline finish.

January Club Rouge ~ A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.