André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.
France | Alsace Ostertag’s Fronholz delivers deeply refreshing, pulpous cherry fruit, woodsy nuances that scream autumn, and velvety-smooth tannins that give the finest reds from anywhere a run for their money.
France | Languedoc-Roussillon | Languedoc Montpeyroux The appellation of Montpeyroux does not have any official grands crus, but Domaine d’Aupilhac’s Les Cocalières is certainly worthy of such distinction.
France | Languedoc-Roussillon | Languedoc Aged for two years in barrel and bottled unfiltered, this soulful Languedoc super-cuvée promises to age just as gracefully as top bottlings from Bandol and the Rhône.
Italy | Piedmont | Barolo Inspired by the terroir and wine making style of Burgundy, Giulia Negri brought those practices to her vineyards in Piedmont and the result is an elegant and ready to drink Barolo from our youngest producer!
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.