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Confiture Quartier Orange Maltaise
Christine Ferber
Maltaise Orange Jam
Nothing fills the air with magic quite like the day a new shipment of Christine Ferber’s marvelous Alsatian jams arrive. It seems practically destined that she would become, as she’s known by her admirers, the Jam Fairy, having descended from three generations of pastry chefs. No surprise then, that La Maison Ferber’s pastries and jams have garnered worldwide attention. We are delighted to bring these deeply unique flavor combinations to the States. Words simply don’t do these beauties justice, so explore!
—Allyson Noman
| Wine Type: | grocery |
| Region: | Alsace |
More from this Producer or Region
2019 Riesling Grand Cru “Eichberg”
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It’s a perfect palate cleanser with refreshing notes of lime granita and tart pineapple.
2024 Edelzwicker
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Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.
2023 Edelzwicker “Reserve”
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Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
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You’ll want to pair this with a roast chicken or duck, or grilled sausages, when you are in the mood to forego a red with the main course.
2023 Gewurztraminer
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Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.
2024 Riesling “Vignoble de Katzenthal”
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This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.
2022 Riesling Réserve
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Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
2023 Pinot Blanc
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New to Alsatian wine? This is the perfect place to start.
2020 Gewurztraminer “Réserve”
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The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal.
2023 Riesling Grand Cru Sommerberg “Eckberg”
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My favorite Riesling in the store, perhaps ever: zesty, minerally, intensely aromatic, and boundlessly deep!
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or
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2019 Riesling Grand Cru “Eichberg”
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Confiture Fine Fraise Charlotte d’Alsace
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2023 Riesling Grand Cru “Schoenenbourg”
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2021 Riesling “Pfoeller”
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2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
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2023 Gewurztraminer
Albert Boxler France | Alsace
2021 Riesling “Heissenberg”
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2022 Riesling “Clos Mathis”
Domaine Ostertag France | Alsace
2021 Pinot Gris “Fronholz”
Domaine Ostertag France | Alsace
2022 Pinot Blanc
Albert Boxler France | Alsace
2019 Riesling Grand Cru “Eichberg”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.