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Greats of Chinon
3-Pack Sampler

The most serious Chinon cuvée from three of Touraine’s historic winemaking families
Today, we spotlight the most serious Chinon cuvée from three of Touraine’s historic winemaking families. Each is crafted from organic grapes grown in chalky tuffeau soils, a terroir known to give rise to the appellation’s finest and longest-lived wines. While these dignified Cabernet Francs will mightily reward those who choose to cellar them, there is nothing wrong with diving in early to appreciate the caliber of Chinon’s greats today.
2012 Chinon “Saint Louans” • C. & P. Breton $49.00
Known for pioneering biodynamic farming and natural winemaking in the Loire Valley, power couple Catherine and Pierre Breton also have deep roots in the region with a family history of producing legendary wines from top vineyard sites. Pierre’s side of the family has long owned land in Chinon and neighboring Bourgueil, and he has been known to uncork dusty bottles from the 1960s and 70s of stunning freshness and complexity. This Saint Louans, from a sloping parcel of clay and limestone, seems destined to go down the same path: delicious already with aromas of pepper, earth, and rich black fruit, it has a chalky tannin that will allow it to age beautifully.
2013 Chinon “La Croix Boissée” • Bernard Baudry $44.00
Bernard Baudry and his son Matthieu have earned a reputation not only as one of Chinon’s most traditional producers, but as one of the appellation’s most talented and consistent. With holdings scattered about the AOC, they cover a range of styles, and La Croix Boissée is always their darkest, chewiest, most full-bodied red. From a south-facing slope of sandy clay over white tuffeau, the wine was aged for two years in barrel and bottled unfiltered. Cabernet Franc rarely achieves such a mouth-filling intensity.
2013 Chinon “Clos de la Dioterie” • Charles Joguet $54.00
The Joguet name is synonymous with terroir-driven winemaking in Chinon, as founder Charles spearheaded a parcel-by-parcel approach to vinification, highlighting the effects of soil type and vine age. La Dioterie is a plot on tuffeau that enjoys a long, slow ripening thanks to its cooler, northern exposure. It is consistently the domaine’s most powerful wine: vines up to 85 years old give a thick and concentrated red with a track record of long aging. Saturated with ripe fruit and grippy tannins, it needs hearty, rustic cuisine such as game to show its best today.
Greats of Chinon: 3-pack Sampler
Normally $147.00
SPECIAL SAMPLER PRICE
$125
(a 15% discount)
—Anthony Lynch
Wine Type: | sampler |
Bottle Size: | 750mL |
Appellation: | Chinon |
Country: | France |
Normally $147.00 SPECIAL SAMPLER PRICE $125.00 |
More from this Producer or Region

2020 Bourgueil “Les Perrières”
France | Loire
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2020 Saumur-Champigny “Franc de Pied”
France | Loire
This Saumur Champigny is electric and alive, from the first scent of roses on the nose to the juxtaposition of textured tannic grip and sheer weightlessness on the palate.

2020 Vin de France Blanche
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This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Touraine “Fines Bulles”
France | Loire
Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
France | Loire
A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2021 Saumur-Champigny “Les Mémoires”
France | Loire
Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

2020 Sancerre Rouge "Champs d’Alligny"
France | Loire
Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.

2022 Bourgueil “Franc de Pied”
France | Loire
Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.

2020 Saumur Blanc “L’Échelier”
France | Loire
This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.

2020 Vin de France Rouge Cabernet Franc “Huguette”
France | Loire
Huguette is a silky, peppery Cabernet Franc from vines over a century in age.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Vin de France Rouge Cabernet Franc “Huguette”
Grange Saint Sauveur France | Loire
2022 Sancerre Rouge
Domaine Hippolyte Reverdy France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2023 Sancerre
Daniel Chotard France | Loire
2021 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2021 Vin de France Blanc “Chenin Centenaire”
Grange Saint-Sauveur France | Loire
2024 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
Grange Saint Sauveur France | Loire
2022 Sancerre Rouge
Domaine Hippolyte Reverdy France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2023 Sancerre
Daniel Chotard France | Loire
2021 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2021 Vin de France Blanc “Chenin Centenaire”
Grange Saint-Sauveur France | Loire
2024 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch