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“Ross da Travaj” Vermouth
Bèrto
Artisanal red Vermouth di Torino, like Bèrto’s, is always made from a secret family recipe. This version draws from a discreet combination of zesty and bitter raw ingredients like orange peel, gentian root, ginger, rhubarb, cardamom, and, of course, wormwood—by tradition, Vermouth’s star aroma. All of these herbs and fruit, sourced locally or from the distillery’s own farm, infuse before being pressed and added to a base of dry wine with a dose of sugar and alcohol. At aperitivo hour, I like mine on ice with just a splash of sparkling wine or soda and a twist for a stimulating, low-ABV weeknight cocktail.
—Jane Augustine
Wine Type: | dessert |
Bottle Size: | 1L |
Blend: | Freisa, Trebbiano, and Moscato Must, Herbs and Spices |
Country: | Italy |
Region: | Piedmont |
Producer: | Bèrto |
Winemaker: | Carlo Quaglia |
Aging: | Aged in stainless steel tanks |
Farming: | N/A |
Alcohol: | 17% |
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About The Producer
Bèrto
Founded in 1890, the distillery of Castelnuovo Don Bosco was purchased in 1906 by Carlo Quaglia, the great grandfather of the current distillery director. A succession of fathers passing the traditional knowledge of distillation and vermouth production to their sons, and each son adding their own vision brings us to present day. The ambition of the distillery is to preserve traditional liqueurs and vermouths of Piedmont. Brothers Alessandro and Gian Natale Fantino introduced us to Carlo Quaglia, who helps them make their Chinato. The Bèrto recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
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Sampler Includes:
NV Vouvray Brut • Champalou $32.00
NV Bugey-Cerdon Rosé “La Cueille” • Catherine et Patrick Bottex $26.00
2024 Reuilly Pinot Gris • Domaine de Reuilly $24.00
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2024 Petit Chablis • Famille Savary $32.00
2023 Vin de France Cabernet Sauvignon • Les Traverses de Fontanès $18.00
2022 Dolcetto di Diano d’Alba “Sörì Cristina” • Il Palazzotto $18.00
2022 Patrimonio Rouge “Cru des Agriate” • Domaine Giacometti $27.00
2022 Irancy • Benoît Cantin $35.00
2023 Collines Rhodaniennes Syrah “l’Art Zélé” • Lionel Faury $36.00
Normally $339.00
SPECIAL SAMPLER PRICE $254.00
(a 25% discount)
2023 Vino Rosso “Il Goccetto”
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2023 Rosso Dei Dardi
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2022 Barbaresco “Vicenziana”
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2021 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2021 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2017 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2023 Erbaluce di Caluso “Le Chiusure”
Cantina Favaro Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
The Quarter Cow Sampler
While Piemonte’s most prestigious wines get all the attention, the heart and soul of the region revolves around its delicious everyday reds.
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2023 Rosso Dei Dardi
A. & G. Fantino Italy | Piedmont
2022 Barbaresco “Vicenziana”
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171