You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.