Notify me
2023 Jurançon Sec “Comète”
Clos Larrouyat

Maxime and Lucie Salharang


Maxime and Lucie Salharang

If you didn’t know what was in your glass, you might do a double-take after your first sip of Clos Larrouyat’s gorgeous Jurançon “Comète”. With its chalky, racy finish, is it premier cru Chablis? Or, with its luscious notes of Meyer lemon and honey, is it a top Loire Valley Chenin Blanc?
The answer, of course, is neither. While the Comète shares some of the most irresistible qualities of great Chablis, Meursault, and Vouvray, it hails from France’s southwest, in the foothills of the Pyrenees.
After studying with one of Bordeaux’s white-wine legends, the late Denis Dubourdieu, Maxime Salharang returned to Jurançon to apply what he’d learned to this tiny, idyllic, and overlooked corner of France, an hour north of the Spanish border. While he and his wife Lucie waited for the vines they planted on a plot of family land to mature, Maxime honed his mastery of white winemaking at one of Jurançon’s leading domaines nearby. Finally, at the end of 2018, Maxime left Domaine de Souch to focus full-time on Clos Larrouyat.
Everything about Maxime and Lucie’s terroir is poised for freshness and elegance, from its highest position in the appellation and northern exposition—i.e. lower temperatures and slower, even ripening—to the rare band of Trias limestone that runs through their vineyard, imbuing the Comète with a remarkable finesse, minerality, and salinity—qualities you sense the moment you take a sip. Knowing how special this land is, Maxime and Lucie have capped their holdings to just three hectares because they want to do everything themselves (with the help of a few sheep), pampering the vines as if they were a backyard garden.
Applying the perfect final touch, Maxime and Lucie guide the Comète through malolactic fermentation—also rare in Jurançon—which beautifully complements the naturally high acidity of Petit Manseng. As a result, this white is the ultimate embodiment of “tension”—between full-bodied succulence, a chiseled frame, and mouthwatering acidity. It is one of the most exciting white wines you’ll taste all year.
** We only have six cases of this wine and we expect it to sell out quickly. **
—Tom Wolf
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 75% Petit Manseng, 25% Camaralet |
Appellation: | Jurançon |
Country: | France |
Region: | Southwest |
Producer: | Clos Larrouyat |
Winemaker: | Maxime and Lucie Salharang |
Vineyard: | Planted 2011, 2018 |
Soil: | Trias marl, Clay, Limestone |
Farming: | Organic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region

2022 Irouléguy Blanc “Hegoxuri”
France | Southwest
Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

2023 Cahors
France | Southwest
Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

2021 Irouléguy Rouge “Cuvée Haitza”
France | Southwest
A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

2021 Cahors HALF BOTTLE
France | Southwest
A red perennially punches way above its weight, both in the immediate pleasure it delivers and the way it evolves in the bottle over time.

2021 Irouléguy Rouge ”Dolia”
France | Southwest
This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

About The Producer
Clos Larrouyat
We are thrilled to introduce this tiny, family-run Jurançon specialist to the U.S.—a domaine whose pristine, saline whites exceeded our wildest dreams about what could be done in this fascinating little pocket of southwest France. Situated in the commune of Gan, just south of Pau in the shadow of the Pyrenees, Clos Larrouyat enjoys the unique climate that characterizes the vineyards of Jurançon: a combination of mountain freshness with meridional warmth, gently mediated by an oceanic influence from the nearby Atlantic. The landscape is lush and green thanks to the plentiful rainfall, while warm autumns featuring drying southerly foehn winds allow for the late harvests necessary to produce the region’s prestigious moelleux, prized throughout history and famously lauded by Colette for its seductive properties.
About The Region
Southwest
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
More from Southwest or France
2022 Beaune 1er Cru “Les Montrevenots”
Antoine Jobard France | Burgundy
2021 Irouléguy Rouge ”Dolia”
Maison Arretxea France | Southwest
2021 Chignin-Bergeron “Les Terrasses”
André et Michel Quenard France | Savoie, Bugey, Hautes-Alpes
2022 Irouléguy Blanc “Hegoxuri”
Maison Arretxea France | Southwest
2021 Cahors HALF BOTTLE
Clos La Coutale France | Southwest
2020 Pouilly-Fuissé “Les Reisses Vieilles Vignes”
Domaine Robert-Denogent France | Burgundy
2021 Irouléguy Rouge “Cuvée Haitza”
Maison Arretxea France | Southwest
2022 Corbières Rosé “Gris de Gris” MAGNUM
Domaine de Fontsainte France | Languedoc-Roussillon
2020 Atlantique Blanc “Déclinaison”
Domaine de l’Alliance France | Bordeaux
2021 Hautes Alpes Blanc “Grains de Clotinaille”
Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
2023 Cahors
Clos La Coutale France | Southwest
2021 Cornas
Domaine Clape France | Northern Rhône
2022 Beaune 1er Cru “Les Montrevenots”
Antoine Jobard France | Burgundy
2021 Irouléguy Rouge ”Dolia”
Maison Arretxea France | Southwest
2021 Chignin-Bergeron “Les Terrasses”
André et Michel Quenard France | Savoie, Bugey, Hautes-Alpes
2022 Irouléguy Blanc “Hegoxuri”
Maison Arretxea France | Southwest
2021 Cahors HALF BOTTLE
Clos La Coutale France | Southwest
2020 Pouilly-Fuissé “Les Reisses Vieilles Vignes”
Domaine Robert-Denogent France | Burgundy
2021 Irouléguy Rouge “Cuvée Haitza”
Maison Arretxea France | Southwest
2022 Corbières Rosé “Gris de Gris” MAGNUM
Domaine de Fontsainte France | Languedoc-Roussillon
2020 Atlantique Blanc “Déclinaison”
Domaine de l’Alliance France | Bordeaux
2021 Hautes Alpes Blanc “Grains de Clotinaille”
Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
2023 Cahors
Clos La Coutale France | Southwest
2021 Cornas
Domaine Clape France | Northern Rhône
Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117