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2023 Île de Beauté Rosé
Yves LecciaThis is the less serious, more frivolous of the two rosés Yves Leccia bottles from his domaine in Patrimonio, in northern Corsica. A direct press of the island’s indigenous varieties Sciaccarellu and Niellucciu, it aptly captures the elements of sun, sea, and stone that define this Mediterranean paradise, all without taking itself too seriously. With a plate of salty prosciutto and ripe summer melon, it’s hard to beat.
—Anthony Lynch
Wine Type: | Rosé |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 80% Niellucciu, 20% Sciaccarellu |
Appellation: | Vin de Pays de l’Île de Beauté |
Country: | France |
Region: | Corsica |
Producer: | Yves Leccia |
Winemaker: | Yves Leccia |
Vineyard: | Planted in 2007, 2.5 ha |
Soil: | Clay, limestone, schist |
Aging: | Aged in temperature controlled stainless steel cuves for 6 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2018 Île de Beauté Rouge “O Bà”
France | Corsica
A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.
2022 Île de Beauté Rouge
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In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
2021 Patrimonio Rouge “E Croce”
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Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
2023 Île de Beauté Blanc
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Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
2023 Île de Beauté Blanc “E Croce”
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You’ll taste the salty sea breeze in this wine.
2020 Île de Beauté Rouge
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Highly aromatic (wild berries), velvety structured palate with striking freshness and mineral finish. This Corsican beauty, predominantly Grenache based with a splash of Niellucciu, is your next perfect companion for anything on the grill. At this price, we are giving it away!
2021 Île de Beauté Biancu Gentile “L’Altru Biancu”
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It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.
2022 Île de Beauté Rosé “E Croce”
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A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
2022 Patrimonio Blanc “Grotte di Sole”
France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
2020 Patrimonio Rouge “Cru Des Agriate”
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Bright red fruit, Corsican herbs, and smooth tannins make this a unique, but no less terroir-driven, Patrimonio.
About The Producer
Yves Leccia
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.