This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins that glide effortlessly across the palate, and notes of freshly crushed bing cherries.

There is no mistaking it—one taste and you are in Chablis territory: zesty minerality, wet stone, freshness and nervosity.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

An explosively aromatic Corton, impeccably balanced.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

This bottle reminds me of being young and the delights of discovering something new and delicious. Lush and aromatic, it leaves you smiling like after a special treat.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

Vercots is a wine that you can begin enjoying at age three and hold for up to fifteen years.

Don’t miss this opportunity to experience beautiful, old-school, age-worthy red Burgundy from our newest domaine in the region!