Notify me
2023 Beaujolais Nouveau
Domaine Dupeuble
Dupeuble’s Beaujolais Nouveau has all the aromatics we know and love—that sensation of lofty, delicious fruit, a touch floral, which you can sense as soon as the cork is pulled. The mouthfeel is just rich enough to give it some backbone, with a salivating finish that leads your glass back to the bottle each time. This bright purple hue seals the deal for a classic, and complete, vintage of Beaujolais Nouveau.
—Chris Santini, after blending the 2023 Dupeuble Nouveau in October
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Domaine Dupeuble |
Vineyard: | 50 - 100 years, 42 ha |
Soil: | Granite, clay, limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2020 Fleurie
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

2021 Côte de Brouilly
France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

2023 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

2023 Côte-de-Brouilly
France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

2023 Morgon “Vieilles Vignes”
France | Beaujolais
October Club Rouge ~ Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

2022 Fleurie “Les Moriers”
France | Beaujolais
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

2023 Morgon
France | Beaujolais
Silky and perfumed, with no rough edges, this is dangerously swallowable.

2023 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.

2023 Beaujolais
France | Beaujolais
Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

2023 Beaujolais MAGNUM
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
About The Producer
Domaine Dupeuble
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2017 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2023 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Fleurie “Les Moriers”
Domaine Chignard France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2023 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2023 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2023 Morgon
M. & C. Lapierre France | Beaujolais
2023 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2017 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2023 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Fleurie “Les Moriers”
Domaine Chignard France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2023 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2023 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2023 Morgon
M. & C. Lapierre France | Beaujolais
2023 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.