Notify me
2023 Beaujolais Nouveau
Domaine Dupeuble
Dupeuble’s Beaujolais Nouveau has all the aromatics we know and love—that sensation of lofty, delicious fruit, a touch floral, which you can sense as soon as the cork is pulled. The mouthfeel is just rich enough to give it some backbone, with a salivating finish that leads your glass back to the bottle each time. This bright purple hue seals the deal for a classic, and complete, vintage of Beaujolais Nouveau.
—Chris Santini, after blending the 2023 Dupeuble Nouveau in October
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Domaine Dupeuble |
Vineyard: | 50 - 100 years, 42 ha |
Soil: | Granite, clay, limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2024 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.

2024 Fleurie “Les Moriers”
France | Beaujolais
Chignard’s Les Moriers, coming from their old vines in the heart of this parcel, has distinction a-plenty, with a great mouthful of Gamay fruit to boot.

2023 Beaujolais Blanc “Clos de Rochebonne”
France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

2024 Beaujolais
France | Beaujolais
Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years. Violets, raspberry, and spice abound in this flavor-packed red that stays light on its feet.

2021 Beaujolais Blanc “Terrain Rouge”
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

2022 Chiroubles “Cuvée Léa”
France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

2023 Brouilly “Reverdon”
France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

2023 Moulin-à-Vent “Sous la Roche”
France | Beaujolais
It combines the structural grandeur typical of Moulin-à-Vent with a high-elevation freshness.

2024 Beaujolais Blanc
France | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

2024 Beaujolais MAGNUM
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
About The Producer
Domaine Dupeuble
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2024 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2024 Beaujolais-Villages “Cuvée Marylou” MAGNUM
Guy Breton France | Beaujolais
2024 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2023 Fleurie
Jean Foillard France | Beaujolais
2023 Beaujolais-Villages
Jean Foillard France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
2022 Régnié
Guy Breton France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2024 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2024 Beaujolais-Villages “Cuvée Marylou” MAGNUM
Guy Breton France | Beaujolais
2024 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2023 Fleurie
Jean Foillard France | Beaujolais
2023 Beaujolais-Villages
Jean Foillard France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
2022 Régnié
Guy Breton France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
Kermit once said...

Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211