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2022 Edelzwicker
Meyer-Fonné

Meyer-Fonné vineyards
The Edelzwicker, which translates to “noble blend,” is sort of a wine free-for-all. It can be a blend of any of the officially permitted Alsatian white varieties, in any proportion. Producers with a little bit of this, that, and the other blend them into a fresh table white for everyday enjoyment. Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there. The finish is slightly spicy—maybe Gewurztraminer?—with crisp acidity and a hint of nuttiness—that’s definitely the Riesling talking. You can look up the exact blend on our website if you’re curious, but sometimes not knowing is more fun. What can you taste?
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 1L |
Blend: | 31% Pinot Blanc, 29% Riesling, 20 % Muscat, 15% Sylvaner, 5% Gewurztraminer |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2022 Riesling “Vignoble de Katzenthal”
France | Alsace
This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

2022 Riesling Réserve
France | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

2023 Edelzwicker
France | Alsace
Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.

2019 Gewurztraminer Grand Cru “Furstentum”
France | Alsace
A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

2018 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

2020 Gewurztraminer Grand Cru “Sporen”
France | Alsace
If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

2019 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous.

2023 Pinot Blanc “Vieilles Vignes”
France | Alsace
February Club Gourmand ~ Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

2022 Pinot Noir “Gallus”
France | Alsace
A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

2020 Sylvaner “Oolithe”
France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2022 Pinot Noir
Albert Boxler France | Alsace
2023 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné France | Alsace
2022 Muscat
Kuentz-Bas France | Alsace
2022 Pinot
Domaine Ostertag France | Alsace
2022 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2019 Pinot Gris
Albert Boxler France | Alsace
2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
Kuentz-Bas France | Alsace
2022 Riesling Grand Cru “Wineck Schlossberg”
Meyer-Fonné France | Alsace
2022 Riesling Grand Cru “Sommerberg”
Albert Boxler France | Alsace
Crémant d’Alsace Brut
Kuentz-Bas France | Alsace
2018 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
2020 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
2022 Pinot Noir
Albert Boxler France | Alsace
2023 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné France | Alsace
2022 Muscat
Kuentz-Bas France | Alsace
2022 Pinot
Domaine Ostertag France | Alsace
2022 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2019 Pinot Gris
Albert Boxler France | Alsace
2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
Kuentz-Bas France | Alsace
2022 Riesling Grand Cru “Wineck Schlossberg”
Meyer-Fonné France | Alsace
2022 Riesling Grand Cru “Sommerberg”
Albert Boxler France | Alsace
Crémant d’Alsace Brut
Kuentz-Bas France | Alsace
2018 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
2020 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch