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2022 Menetou-Salon Blanc “Cuvée des Bénédictins”
Prieuré de Saint Céols
Menetou-Salon sits on soils of Kimmeridgian marl, just like its neighbor Sancerre, as well as the vineyards of Pouilly-Fumé and Chablis. Joseph de Maistre’s “Cuvée des Bénédictins” showcases the pure and precise minerality endowed by this esteemed terroir through the lens of organically farmed Sauvignon Blanc aged in tank for one year on fine lees. This chalky white offers a combination of bright citrus with a creamy depth that is simply hard to resist.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Menetou-Salon |
Country: | France |
Region: | Loire |
Producer: | Prieuré de Saint-Céols |
Winemaker: | Joseph de Maistre |
Vineyard: | Vines are 22 years old, on average; 2.14 ha |
Soil: | Clay, limestone, Kimmeridgian marl |
Aging: | Aged on fine lees in stainless steel with regular batonnage for 12 months |
Farming: | Organic (certified) |
Alcohol: | 13% |
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About The Producer
Prieuré de Saint-Céols
Located just southwest of Sancerre, Menetou-Salon is home to over 600 hectares of Sauvignon Blanc and Pinot Noir. Little Menetou is exported relative to nearby Sancerre, yet its vineyards enjoy the same climate and distinguished soils of Kimmeridgian marl as its neighbor. Having grown up in the region, Joseph de Maistre was well aware of the appellation’s potential, so when he learned that Prieuré de Saint-Céols was up for sale, he pounced at the chance to run a domaine with vineyards in some of Menetou’s most esteemed sites. Joseph and his wife, Marie, farm twelve hectares, nine of which are planted to Sauvignon Blanc, and they recently completed a conversion to organic viticulture. They favor low-intervention winemaking, including natural fermentations, to allow the Kimmeridgian terroir to shine through in full. Joseph’s wines are elegant and lively with excellent minerality, showcasing the qualities that led Menetou to grace noble tables in centuries past.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2023 Chinon “Les Granges”
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2017 Jasnières “Chant de Vigne”
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2020 Chinon “Le Clos Guillot”
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2020 Chinon “Clos du Chêne Vert”
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2022 Sancerre “Les Coutones”
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2021 Saumur Champigny “Terres Chaudes”
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2021 Vin de France Blanche
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2019 Vouvray “Bois Guyon”
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2020 Sancerre Rouge "Champs d’Alligny"
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2023 Saumur Blanc “L’Insolite”
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2022 Chinon “Beaux Monts”
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2023 Sancerre
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.