Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

** New Wine Added **
A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

Stunning notes of ripe plum and vanilla open up into bright cherry in this truly singular Syrah, from Alsace, of all places.

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.