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2022 Muscat “Vignoble de Katzenthal”
Meyer-Fonné
Here the very name of the grape suggests sweetness. Nope. Félix Meyer likes his Muscat as an apéritif or with cheeses. From granite and limestone soils, vinified sur lie, this dramatically aromatic, racy, DRY Muscat with naturally low alcohol is…well, serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 33.3% Muscat d'Alsace, 66.6% Muscat Ottonel |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | Félix Meyer |
Vineyard: | .69 ha, planted in 1969, 1975, 1990, 2005 |
Soil: | Granite with mica, calcareous marl |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

2020 Gewurztraminer Grand Cru “Sporen”
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If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

2022 Riesling Grand Cru “Wineck Schlossberg”
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You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

2022 Riesling “Vignoble de Katzenthal”
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This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

2022 Pinot Noir “Gallus”
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A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

2023 Gewurztraminer Réserve
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The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

2021 Riesling Grand Cru “Kaefferkopf”
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Power, intensity, and complexity combine to bring us a Riesling for the ages.

2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

2022 Pinot Gris “Réserve”
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From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

2023 Muscat “Vignoble de Katzenthal”
France | Alsace
Serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.