The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

Dark and velvety, with beautiful notes of perfectly ripe raspberries and black cherries, balanced by impressive density and food-friendly acidity.

Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

Méo-Camuzet’s Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

September Club Chevalier ~ A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork