Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

Full of that perky, palate-opening freshness and vigor that’s so essential in a blanc.

Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork

The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

November Club Rouge ~ Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.