Notify me
Vermouth Extra Secco 500ml
BèrtoA mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Bèrto smells and tastes like walking through a pine forest right by the ocean on a summer day. You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
—Tom Wolf
Wine Type: | dessert |
Bottle Size: | 500mL |
Blend: | Trebbiano, Cortese, Chardonnay, Herbs and Spices (Wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, lavender) |
Country: | Italy |
Region: | Piedmont |
Producer: | Bèrto |
Winemaker: | Carlo Quaglia |
Aging: | Herbs and spices sit freely in stainless steel tank for minimum 60 days |
Farming: | N/A |
Alcohol: | 19% |
More from this Producer or Region
2021 Barbera d’Alba “Vigna Santa Caterina”
Italy | Piedmont
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Vermouth Extra Secco
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
2016 Barolo Bussia “Cascina Dardi”
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Italy | Piedmont
Let this aromatic Piemontese vermouth spice up your cocktail game.
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
2015 Barbera del Monferrato “Perlydia”
Italy | Piedmont
The 2015 is in a beautiful place today, imbued with luscious complexity that can only come with time and patience
2018 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
2015 Barolo Riserva “Cascina Dardi - Bussia”
Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.
2022 Langhe Freisa “alla mia Gioia”
Italy | Piedmont
Massimo produces this delicious sparkling Freisa for his family’s consumption, but once we tasted one, we insisted on scoring some.
2021 Langhe Nebbiolo
Italy | Piedmont
Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.
About The Producer
Bèrto
Founded in 1890, the distillery of Castelnuovo Don Bosco was purchased in 1906 by Carlo Quaglia, the great grandfather of the current distillery director. A succession of fathers passing the traditional knowledge of distillation and vermouth production to their sons, and each son adding their own vision brings us to present day. The ambition of the distillery is to preserve traditional liqueurs and vermouths of Piedmont. Brothers Alessandro and Gian Natale Fantino introduced us to Carlo Quaglia, who helps them make their Chinato. The Bèrto recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2023 Vino Rosato
Cantine Elvio Tintero Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2019 Barolo “Gianetto”
Guido Porro Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2023 Vino Rosato
Cantine Elvio Tintero Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2019 Barolo “Gianetto”
Guido Porro Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211