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Fill out your info and we will notify you when the Vermouth Extra Secco 500ml Bèrto is back in stock or when a new vintage becomes available.


Vermouth Extra Secco 500ml

Bèrto

A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Bèrto smells and tastes like walking through a pine forest right by the ocean on a summer day. You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.

Tom Wolf

$16.00
Wine Type: white
Bottle Size: 500mL
Blend: Trebbiano, Cortese, Chardonnay, Herbs and Spices (Wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, lavender)
Country: Italy
Region: Piedmont
Producer: Bèrto
Winemaker: Carlo Quaglia
Aging: Herbs and spices sit freely in stainless steel tank for minimum 60 days
Farming: N/A
Alcohol: 19%

More from this Producer or Region

About Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

More from Piedmont or Italy

2017 Barbera del Monferrato “Perlydia”

Cantine Valpane  Italy  |  Piedmont  |  Barbera del Monferrato

$22.00
$16.00
$12.00

2020 Langhe Nebbiolo

Piero Benevelli  Italy  |  Piedmont  |  Langhe Nebbiolo

$26.00
$67.00

2017 Barolo “La Tartufaia”

Giulia Negri  Italy  |  Piedmont  |  Barolo

$63.00

2015 Bramaterra

Baldin  Italy  |  Piedmont  |  Bramaterra

$39.00

2019 Vino Rosso “Il Goccetto”

Tenuta La Pergola  Italy  |  Piedmont  |  Monferrato Rosso

$12.00
$20.00
$57.00

2020 Dolcetto d’Alba “V. Pari”

Guido Porro  Italy  |  Piedmont  |  Dolcetto d’Alba

$24.00
$16.00

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa