Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

This stylish cuvée of mostly Grenache captures France’s Mediterranean in all its fragrant glory.

Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

A chillable red to accompany anything right off the grill, it is one of our most youthful and exuberant expressions of the Languedoc.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.