After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Valinière is a monumental demonstration of what happens when respectfully working the earth is not just a job, but one’s whole life.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

This chewy, bone-warming red offers thick aromas of ripe black cherry and wild brush that beg for something hearty, such as an epic roast saturated with garlic and herbs.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.