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2021 Île de Beauté Rosé
Yves Leccia

Leccia’s rosé delivers juicy pomelo and a crisp and bracing acidity that is puckery, grippy, and impossibly fresh. This Corsican beauté is clean, citrusy, and saline—organically grown, to boot—and is a perennial staff favorite.
Wine Type: | Rosé |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 80% Niellucciu, 20% Sciaccarellu |
Appellation: | Vin de Pays de l’Île de Beauté |
Country: | France |
Region: | Corsica |
Producer: | Yves Leccia |
Winemaker: | Yves Leccia |
Vineyard: | Planted in 2007, 2.5 ha |
Soil: | Clay, limestone, schist |
Aging: | Aged in temperature controlled stainless steel cuves for 6 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region

2022 Île de Beauté Rosé
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September Club Chevalier ~ A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.

2022 Île de Beauté Blanc
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August Club Bianco ~ Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

2020 Patrimonio Rouge “E Croce”
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Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

2021 Patrimonio Rosé “E Croce”
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A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
Bryant's Pick

2020 Île de Beauté Rouge
France | Corsica
Highly aromatic (wild berries), velvety structured palate with striking freshness and mineral finish. This Corsican beauty, predominantly Grenache based with a splash of Niellucciu, is your next perfect companion for anything on the grill. At this price, we are giving it away!

2017 Patrimonio Rosé
France | Corsica
Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!

2016 Corse Figari Rouge “Alta Rocca”
France | Corsica
Among the greatest expressions of Sciaccarellu being made today.

2022 Île de Beauté Blanc “E Croce”
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You’ll taste the salty sea breeze in this wine.

2021 Île de Beauté Rouge
France | Corsica
In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.

2022 Île de Beauté “Biancu Marinu”
France | Corsica
This Corsican delight is fully dry, aromatic, and playful with notes of lychee, citrus blossom, pomelo fruit, and a touch of sea breeze.

About The Producer
Yves Leccia
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171