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2021 Cahors
Château La Grave
I could describe Philippe Bernède’s organically grown, 100% Malbec Cahors as a quintessential house red or an eager crowd-pleaser, but I wouldn’t want to oversimplify its appeal. Vintage after vintage, this Cahors delivers glassfuls of voluminous black fruit and bright aromatics with a pleasantly rugged core. The wine is beautifully made and deliciously balanced. It’s no surprise customers return to it with enthusiasm, not only for its provincial charm but also because (lucky for us) it resides in the value section, where it thoroughly overachieves. Sans reproche!, as the French might say—it’s simply beyond reproach.
—Jane Augustine
| Wine Type: | red |
| Vintage: | 2021 |
| Bottle Size: | 750mL |
| Blend: | Malbec |
| Appellation: | Cahors |
| Country: | France |
| Region: | Southwest |
| Producer: | Château La Grave |
| Winemaker: | Philippe Bernède |
| Vineyard: | Planted in 1990, 1995, 15 ha |
| Soil: | Red Clay |
| Aging: | Aged in 100hl wood tanks for one year before bottling |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13.5% |
More from this Producer or Region
2023 Cahors
France | Southwest
La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.
2022 Irouléguy Blanc “Hegoxuri”
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Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.
2023 Irouléguy Rouge
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Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.
2023 Cahors
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Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.
2023 Irouléguy Blanc “Schistes”
France | Southwest
Lean, wiry, and crackling with freshness—and with age, it will evolve into a delight of textured mouthfeel and petrol waxiness on the nose.
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About The Producer
Château La Grave
About The Region
Southwest
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
More from Southwest or France
2023 Bandol Rosé HALF BOTTLE
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Grenache: The Ambassador of Terroir
6-Bottle Sampler France
Sampler Includes:
2024 Saint-Chinian Rouge “Cebenna” • Les Eminades $29
This stylish cuvée of mostly Grenache captures France’s Mediterranean in all its fragrant glory. Though people often call Languedoc reds “soulful,” Patricia and Luc Bettoni have managed to produce a red that is almost breezy: notes of silky berries and bright rhubarb that follow with clean minerality.
2024 Gigondas • Domaine de Durban $34
The high elevation and limestone content of the rocky soils are key ingredients to the Leydiers’ Gigondas, which is characterized by crunchy wild fruit, mouthwatering salinity, and vigorous energy. It has a nice backbone, which means it will age well, but also a dynamic freshness that makes it so satisfying to uncork in its tender youth.
2021 Côtes du Vivarais Rouge • Domaine Gallety $34
With its gorgeous and lifted aromas of black pepper, briny black olive, and violets, the nose is all northern Rhône. When you take a sip, though, the freshness and elegance of Syrah are intermingled with the earthiness, herbs, and concentration of southern Rhône Grenache.
2023 Côtes-du-Rhône “La Sagesse” • Domaine Gramenon $47
You rarely find this kind of full flavor, succulence, and savoriness on such a graceful and lively frame. Biodynamic farming and 70-year-old vines are no doubt two factors behind the finesse on display, but it also might just come down to the fact that the Laurents are some of France’s winemaking geniuses.
2023 Vacqueyras Rouge “Doucinello” • Domaine Le Sang des Cailloux $42
Named for proprietor Serge Férigoule’s daughter, this red effectively showcases that fresh wine doesn’t just mean fresh fruit notes. The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is elegant, yielding a mesmerizing yin and yang.
2023 Châteauneuf-du-Pape “Piedlong” • Famille Brunier $84
Blending mostly Grenache from Châteauneuf’s highest elevation with Mourvèdre from the sandy lieu-dit of Pignan, the Bruniers have produced a Châteauneuf-du-Pape with uncharacteristic finesse and immediate pleasure.
Normally $270.00
SPECIAL SAMPLER PRICE $199.00
(a 25% discount)
2023 Cahors
Château La Grave France | Southwest
2023 Chablis 1er Cru “Beauroy”
Roland Lavantureux France | Burgundy
2023 Irouléguy Rouge
Maison Arretxea France | Southwest
2023 Irouléguy Blanc “Schistes”
Maison Arretxea France | Southwest
2023 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné France | Alsace
2023 Cahors
Clos La Coutale France | Southwest
2022 Riesling “Clos Mathis”
Domaine Ostertag France | Alsace
2022 Irouléguy Blanc “Hegoxuri”
Maison Arretxea France | Southwest
2023 Bandol Rosé HALF BOTTLE
Domaine de Terrebrune France | Provence
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Beaune 1er Cru “Les Montrevenots”
Antoine Jobard France | Burgundy
Grenache: The Ambassador of Terroir
What ties the wines in this sampler together is the quintessentially “earthbound” quality of the grape
2023 Cahors
Château La Grave France | Southwest
2023 Chablis 1er Cru “Beauroy”
Roland Lavantureux France | Burgundy
2023 Irouléguy Rouge
Maison Arretxea France | Southwest
2023 Irouléguy Blanc “Schistes”
Maison Arretxea France | Southwest
2023 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné France | Alsace
2023 Cahors
Clos La Coutale France | Southwest
2022 Riesling “Clos Mathis”
Domaine Ostertag France | Alsace
2022 Irouléguy Blanc “Hegoxuri”
Maison Arretxea France | Southwest
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch