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2021 Chinon Blanc
Bernard Baudry
A rare white from an appellation of reds, Baudry’s Chinon Blanc is delightful with a Middle Eastern–spiced dish like roasted eggplant and curried yogurt. Outside-the-box ingredients such as black garlic and rose harissa or my colleague Caterina’s secret weapon, sumac, produce an umami pop when paired with the lush, waxy texture of the wine. Bold spices amp up its character rather than overpowering it, so have fun with it. And, if you discover a new “unlikely” pairing, send your recipe our way!
—Emily Spillmann
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 1 ha, 5-15 years |
Soil: | Clay, limestone |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2016 Jasnières “Chant de Vigne”
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2021 Chinon “La Croix Boissée”
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2022 Chinon “Le Domaine”
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2022 Chinon “Les Petites Roches”
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Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.

2019 Vouvray “Bois Guyon”
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Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

2021 Chinon “Le Clos Guillot”
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Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.

2022 Chinon Blanc
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Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate begging for more.

2020 Sancerre Rouge "Champs d’Alligny"
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Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.

2023 Chinon Rosé
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Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

2024 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2024 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2023 Savennières “Cuvée Spéciale”
Château d’Epiré France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2022 Muscadet Sèvre et Maine “Réserve”
Domaine Michel Brégeon France | Loire
2020 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2024 Cheverny
Domaine du Salvard France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2024 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2023 Savennières “Cuvée Spéciale”
Château d’Epiré France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2022 Muscadet Sèvre et Maine “Réserve”
Domaine Michel Brégeon France | Loire
2020 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2024 Cheverny
Domaine du Salvard France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.