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2020 Quincy

Domaine Trotereau
Discount Eligible $27.00
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Only about thirty-five growers produce wine in the tiny 200-hectare appellation of Quincy, which means you don’t see much of it in the U.S. market. It’s a shame, as cheerful, unoaked wine like this one happens to be the antidote to your post-holiday blues. Grown on pink limestone and sandy soil flecked with sparkly silex, the Sauvignon Blanc of Quincy is a little more plump than its neighbors in Reuilly and Sancerre. One glass has enough sunbeams to brighten and lengthen even the shortest winter days.


Technical Information
Wine Type: white
Vintage: 2020
Bottle Size: 750mL
Blend: Sauvignon Blanc
Appellation: Quincy
Country: France
Region: Loire
Producer: Domaine Trotereau
Winemaker: Pierre Ragon
Vineyard: 10.64 ha
Soil: Sandy, Silex, Pink Limestone
Farming: Lutte Raisonnée
Alcohol: 14.5%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Inspiring Thirst

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171