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2020 Saumur Champigny “Outre Terre”
Thierry Germain
Thierry Germain bottles two amphora releases, the labels of which artistically allude to the ancient, egg-shaped vessel. Outre Terre is a tiny production of Cabernet Franc fermented in amphora and aged in barrel. This vintage’s savory notes of cedar bark and juniper mellow into velvety fruit with a touch of bitter orange. Earthy dishes such as butter beans and wild mushrooms with plenty of garlic and herbs will coax out the wine’s especially lush qualities.
—Allyson Noman
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Saumur-Champigny |
Country: | France |
Region: | Loire |
Producer: | Thierry Germain |
Winemaker: | Thierry Germain |
Vineyard: | 20 years, .6 ha |
Soil: | Clay, Limestone |
Aging: | Aged in 12 months in barrel |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
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2021 Saumur-Champigny “Les Mémoires”
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2020 Saumur Blanc “L’Échelier”
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This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.

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Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

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About The Producer
Thierry Germain
Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault of Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. When it comes to his Chenin, he makes bone dry, high acid, mineral wines that drink like Chablis young and take on weight slowly over time. Aging takes place in large oval foudres (for the whites) and round foudres and demi-muids (for the reds) in Thierry’s frigid tuffeau cellars below his winery in Varrains. His incredibly diverse terroirs are translated with utter clarity and precision.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
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Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.