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2020 Riesling Grand Cru “Mandelberg Vieilles Vignes”
Meyer-Fonné
Sumptuous grand cru Riesling at a price that goes down (almost) as easy as the wine? Tempt me with a good time, why don’t you! Speaking of good times, try pairing this bottle with a meal that packs some heat. Bright and fiery Vindaloo, Hunan dishes with pickled cabbage and spicy chiles, or meats dry rubbed with mouth-numbing Szechuan peppercorn will be perfect companions for a wine this textured and deep. Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple…even if you forego the food altogether, it’s sure to be delightful.
—Allyson Noman
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1974 and 2016, .24 ha |
Soil: | Limestone |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region

2023 Muscat “Vignoble de Katzenthal”
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Serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.

2022 Pinot Gris “Réserve”
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From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

2022 Riesling Grand Cru “Wineck Schlossberg”
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2023 Gentil d’Alsace
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A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

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2020 Sylvaner “Oolithe”
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This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

2021 Riesling Grand Cru “Kaefferkopf”
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Power, intensity, and complexity combine to bring us a Riesling for the ages.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
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2023 Edelzwicker
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2021 Riesling Grand Cru “Muenchberg”
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2021 Riesling “Heissenberg”
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2020 Pinot Gris Grand Cru “Kaefferkopf”
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2021 Riesling Grand Cru “Muenchberg”
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2022 Riesling Réserve
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2021 Riesling “Heissenberg”
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2020 Pinot Gris Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2021 Riesling “Fronholz”
Domaine Ostertag France | Alsace
2019 Riesling Grand Cru “Geisberg”
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.